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White FruChoccy Christmas Recipe

Preparation Time:

15 mins

Cooking Time:

Refrigerate for 2 hours

Robern Menz Products:

Menz FruChocs
Menz White FruChocs

Makes:

Serves 24

Recipe Type:

FruChocs

Difficulty:

Easy

Description:

A FruChocs twist on your fave festive recipe.

Ingredients:

  • 150g Menz White FruChocs roughly chopped into quarters
  • 1/3 cup dried cranberries
  • 1 cup powdered milk
  • 1/2 cup icing sugar mixture
  • 1/2 cup dessicated coconut
  • 1 1/2 cups rice bubbles
  • 125g copha
  • 80g white chocolate, roughly chopped

Method:

  1. Line a 23cm (base) square cake pan with non-stick baking paper.
  2. Mix powdered milk, icing sugar, dessicated coconut, rice bubbles and cranberries in a heat-proof bowl.
  3. Melt copha in a saucepan over a medium heat. Remove from heat and add chopped white chocolate, stirring until melted through.
  4. Pour over dry ingredients mix and stir to combine. Add White FruChocs to mix and stir through.
  5. Spoon the mixture in to cake pan and refrigerate for 2 hours or until set.
  6. To serve, slice it up or for a more 'rustic' look, break it up in to pieces and get ready for a very FruChoccy Christmas.

 

Variations: Add pistachios for a hint of green and a nutty flavour or spoon mixture in to mini muffin cases for individual servings.

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